I look forward to nectarine and peach season all year long!  There is something about that sweet, juicy fruit that just screams summer.  In this pie, I paired an extra thick and crumbly graham cracker crust with a luxurious cream cheese topping and bright, fresh nectarines to create a perfect bite of southern comfort.  A little bit of apricot liqueur adds some crisp acidity and intensifies the nectarine flavor.  It’s sweet, salty, creamy and exactly what I want after a BBQ on a hot summer night. And if a little of that apricot liqueur ends up in your glass with it, I won’t judge!

Graham Cracker Crust

12 whole graham crackers, roughly crumbled into pieces Continue reading →