Butterbeer

Butterbeer in glass mugs surrounded by candles and Harry Potter books. Photo by Sara Klein from inlieuofcordonbleu.com

You do not have to visit Hogsmead, the magical village of J.K. Rowling’s imagination, to cozy up with a glass of butterbeer this season. Warm butterscotch forms the base for this “potion” and the spicy ginger notes are sure to have you bewitched. Beer lovers can give this drink an extra kick and a hint of classic beer flavor with a splash of Prosecco, but to me this is a rare instance where the booze-free version somehow tastes a bit more festive. The books of Harry Potter may evoke Halloween, but this spirit tastes like Christmas in a glass and you will want to sip it by the fire all autumn and winter long.

Ingredients

Butterscotch

1/4 cup heavy cream 

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Apple Cinnamon Bread Pudding

My local coffee shop makes an absolutely fantastic bread pudding. So fantastic in fact, that one day I asked the owner if he’d be willing to share the recipe.  After receiving an extremely surly, “no” in reply I decided I could make it better myself. This recipe is the result.  To me it tastes like the holidays; like warm cinnamon rolls with a little bit of sweet, tart apple pie freshness.  Not only is it the perfect festive dessert, it also makes for a wonderfully indulgent holiday breakfast. I love it because I can make it the day before and just re-heat it when I’m ready to serve, leaving me free to celebrate the season with my guests.  Continue reading