Everything great about pecan pie and sweet potato casserole comes together in this recipe. This is the one Thanksgiving side I’m never “allowed” to skip. Interestingly, it is the former sweet potato-haters in my life who are now the most insistent that I make it every year. Probably because I, like them, can’t stand the sickly-sweet marshmallows on top of a traditional sweet potato casserole. But the nutty streusel in this recipe is just the right balance. It still tastes like dessert sneaking it’s way into the savory course of the meal, but it isn’t going to give you a cavity! Continue reading
Category Archives: Vegetables
Peas & Pancetta
Peas & Pancetta is one of my favorite Thanksgiving sides. Be sure to use petite peas as they are sweeter than full size peas and make a better balance for the salty pancetta. I like to use the pre-diced pancetta from Trader Joe’s. It just makes life easier and around Thanksgiving I’ll take very ounce of easier I can get! Continue reading