I love, love, love frittatas!!! There’s something about rich, silky eggs and melted cheese that just screams weekend brunch indulgence. But here’s my little secret, these babies aren’t just great fresh from the oven, they reheat like a dream in the microwave in just 30 seconds! I love making a big batch of them on Sundays and then having them for quick breakfasts or even breakfast for dinner (shh, don’t tell!) throughout the week. They make me feel like I’m having something hearty and nourishing even when I’m racing out the door. Salty pancetta and bright, fresh peas are one of my favorite combinations, but the only real limit to filling options here is your imagination. Just be sure whatever you use is pre-cooked.

Ingredients

1/2 cup frozen petite peas* Continue reading →