Chilly winter days make me crave comfort foods like chicken pot pie, but having survived the debauchery of the holidays I want something with a slightly healthier twist.  These days healthy means something different to everyone, but for me it means ditching the simple carbs.

This has led me to a recent love affair with turnips, which lend this recipe a comfort food heartiness without potatoes. If you want to make this recipe really low carb, make it with cream. On the other hand, if you’re not so worried about the carbs serve it with a biscuit and it will be all your chicken-pot-pie-loving heart desires!

Ingredients

3 cups cooked rotisserie chicken, shredded Continue reading →